Friday, October 25, 2019

Friday, October 25, 2019

Salads   

Lemon peppered Opah over penne pasta salad, mixed greens with red balsamic dressing- $13.89

Sauteed mahi-mahi over fresh greens with grape tomatoes and clovers sprouts, red pepper buttermilk dressing – $13.89

 

 

Entrees  

Herb crusted fresh Monchong with a white balsamic vinaigrette– $17.29

BBQ pulled pork sandwich served with kettle potato chips – $14.99

Sauteed mahi-mahi with a smoked soy lemon butter sauce – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert

Shannon‘s Pumpkin crunch cheesecake pie  – $5.79

Butter mochi malasadas $5.59 (6 pieces per order) w/coconut caramel add $1.59



ONLINE ORDERS - Pick Up