25 Oct Friday, October 25, 2019
Salads
Lemon peppered Opah over penne pasta salad, mixed greens with red balsamic dressing- $13.89
Sauteed mahi-mahi over fresh greens with grape tomatoes and clovers sprouts, red pepper buttermilk dressing – $13.89
Entrees
Herb crusted fresh Monchong with a white balsamic vinaigrette– $17.29
BBQ pulled pork sandwich served with kettle potato chips – $14.99
Sauteed mahi-mahi with a smoked soy lemon butter sauce – $16.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Shannon‘s Pumpkin crunch cheesecake pie – $5.79
Butter mochi malasadas – $5.59 (6 pieces per order) w/coconut caramel add $1.59