Monday, October 28, 2019

Monday, October 28, 2019

Salads   

Crispy shrimp tempura over sushi rice and fresh greens,  served with a soy vinaigrette – $13.89

Sauteed salmon over mixed greens with fresh cut vegetables, lemon vinaigrette – $13.89

 

 

Entrees   

Char siu pork ribs and Korean chicken combo plate – $14.99

Pulehu style marinated 1/2 chicken – $14.99

Sauteed Atlantic salmon over creamy polenta, topped with a balsamic tomato relish – $17.29

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert

Lilikoi chiffon cake  – $5.59

Whole 5″ round macadamia nut cream pie – $6.59

Butter mochi malasadas $5.59 (6 pieces per order) w/coconut caramel add $1.59



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