29 Oct Wednesday, October 30, 2019
Salads
Curried potato and lentil croquettes over Omao greens, served with bell peppers, roasted broccoli and clover sprouts, sweet tamarind dressing – $13.59
Grilled mahi mahi over mixed greens with roasted brussel sprouts and asparagus, fresh grape tomatoes and a creamy garlic parmesan dressing – $13.89
Entrees
Pork with peas and pimento – $14.59
Cajun spiced sauteed mahi mahi served with a creamy garlic sauce – $16.79
Spam katsu curry – $14.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Blueberry cream cheese pie – $5.59