Wednesday, October 30, 2019

Wednesday, October 30, 2019

Salads   

Curried potato and lentil croquettes over Omao greens,  served with bell peppers, roasted broccoli and clover sprouts, sweet tamarind dressing – $13.59

Grilled mahi mahi over mixed greens with roasted brussel sprouts and asparagus, fresh grape tomatoes and a creamy garlic parmesan dressing – $13.89

 

 

Entrees   

Pork with peas and pimento – $14.59

Cajun spiced sauteed mahi mahi served with a creamy garlic sauce – $16.79

Spam katsu curry – $14.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert

Blueberry cream cheese pie  – $5.59



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