Friday, November 1, 2019

Friday, November 1, 2019

Salads   

Grilled kalbi style chicken over mixed greens, topped with roasted mushrooms, fresh cucumbers, carrots, red onion and grape tomatoes, Oriental dressing – $13.59

“Tiger Eye” tempura roll over sushi rice and greens with pickled red onions, takuan and cucumbers, drizzled with kabayaki and served with a sesame soy vinaigrette – $13.99

Entrees   

Sauteed mahi mahi served with a Kaffir lime and coconut curry sauce – $16.79

Baked breaded pork chops with gravy – $15.59

Deep fried ahi belly and shrimp tempura combo plate – $16.99

Ahi/Quinoa burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Desserts

Banana cream pie – $5.59



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