Tuesday, October 15, 2019

Tuesday, October 15, 2019

Salads   

Grilled Herb Chicken over a Roasted Vegetable Farro Salad with Artichoke Hearts and Grape Tomatoes – $13.59

Misoyaki Mahi-mahi, over Soba Noodles, Gingered Warabi Fern Shoots, and a Roasted Garlic Black Bean Vinaigrette – $13.79

 

Entrees   

Sauteed Opah with a Lemon Caper Butter Sauce – $16.79

Local Style Corned Beef and Onions served with Two Over Easy Eggs – $15.49

Beer Battered Mahi-mahi with a Kim Chee Aioli – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Chocolate Macnut Chiffon Cake – $5.59

Strawberry Chiffon Cake – $5.59



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