Monday, October 14, 2019

Monday, October 14, 2019

Salads   

Sauteed Marlin and Sweet Potato Croquettes over Mixed Greens with Grape Tomatoes, Cucumbers and a Honey Sesame Dressing – $13.69

Herb Crusted Ahi over Fresh Greens with Pickled Red Onions, Feta Cheese and a Cilantro Lime Dressing – $13.79

 

Entrees   

Pork Nishime – $13.89

Pulehu Steak with Mushrooms and Onions – $15.99

Grilled Fresh Opah with a Shiro Miso Aioli – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert  

Strawberry Jello Cream Cheese Pie – $5.79

Chocolate Peanut Butter Creme Cake – $5.59



ONLINE ORDERS - Pick Up