12 Oct Monday, October 14, 2019
Salads
Sauteed Marlin and Sweet Potato Croquettes over Mixed Greens with Grape Tomatoes, Cucumbers and a Honey Sesame Dressing – $13.69
Herb Crusted Ahi over Fresh Greens with Pickled Red Onions, Feta Cheese and a Cilantro Lime Dressing – $13.79
Entrees
Pork Nishime – $13.89
Pulehu Steak with Mushrooms and Onions – $15.99
Grilled Fresh Opah with a Shiro Miso Aioli – $16.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Strawberry Jello Cream Cheese Pie – $5.79
Chocolate Peanut Butter Creme Cake – $5.59