Wednesday, October 2, 2019

Wednesday, October 2, 2019


Habanero barbecue chicken bites over fresh green beans and mixed lettuces, served with hard boiled eggs, pickled celeriac and a creamy buttermilk dressing – $13.59

Fresh pea shoot salad with smoked ahi, pickled carrots and turnips and crumbled feta, served with a strawberry orange vinaigrette – $13.59




Jewel’s creamy seafood casserole filled with mahi mahi, calamari, crab, mushrooms and potatoes – $16.29

Smoked venison kare kare filled with pumpkin, eggplant, fern shoot and kale, served with a shiitake mushroom XO sauce  – $14.99

Sesame crusted ahi topped with a gingered warabi, tomato and onion relish – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59




Peaches and cream cake – $5.59