Wednesday, October 2, 2019

Wednesday, October 2, 2019

Salads   

Habanero barbecue chicken bites over fresh green beans and mixed lettuces, served with hard boiled eggs, pickled celeriac and a creamy buttermilk dressing – $13.59

Fresh pea shoot salad with smoked ahi, pickled carrots and turnips and crumbled feta, served with a strawberry orange vinaigrette – $13.59

 

 

Entrees   

Jewel’s creamy seafood casserole filled with mahi mahi, calamari, crab, mushrooms and potatoes – $16.29

Smoked venison kare kare filled with pumpkin, eggplant, fern shoot and kale, served with a shiitake mushroom XO sauce  – $14.99

Sesame crusted ahi topped with a gingered warabi, tomato and onion relish – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Peaches and cream cake – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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