Monday, October 7, 2019

Monday, October 7, 2019

Salads   

Sauteed ahi over a basmati rice salad filled with roasted eggplant and roasted pumkin, and fresh greens – $13.89

Sweet potato and taro croquettes over a bed of fresh greens and fresh cut vegetables, served with a mango calamansi vinaigrette – $13.59

 

 

Entrees   

Kauai 4H hamburger stew – $13.49

Popcorn fried shrimp tossed in a chipotle butter – $16.79

Grilled mahi mahi topped with a pesto aioli and grape tomato relish – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Chocolate chip “tiramisu” cake – $5.59