Tuesday, October 8, 2019

Tuesday, October 8, 2019


Sauteed ahi over fresh greens, with cucumbers, grape tomatoes, red onion and carrots, white balsamic vinaigrette – $13.89

Sauteed ahi poke over a won bok and pea shoot salad, with peppers, carrots and red onion, served with a soy vinaigrette – $13.79




Grilled Thai lemongrass chicken and shrimp combo plate – $16.29

Sauteed ahi served with a calamansi butter sauce – $16.79

Hamburger mushroom stroganoff – $13.59

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59




Matcha cream cake – $5.59