Wednesday, October 9, 2019

Wednesday, October 9, 2019

Salads   

Warm furikake ahi katsu over fresh baby lettuces, with cucumbers and tomatoes, creamy honey sesame dressing – $13.99

Grilled herb marinated chicken over fresh Kailani Farms greens, served with bell peppers and grape tomatoes, zesty ranch dressing – $13.59

 

 

Entrees   

Grilled ahi served with a Chinese black bean vinaigrette – $16.79

Mahi mahi jun served with a sesame dipping sauce – $16.99

Korean style pork and vegetable tofu stew – $15.29

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Strawberry coconut cheesecake with dulce de leche drizzle – $5.79