08 Oct Wednesday, October 9, 2019
Salads
Warm furikake ahi katsu over fresh baby lettuces, with cucumbers and tomatoes, creamy honey sesame dressing – $13.99
Grilled herb marinated chicken over fresh Kailani Farms greens, served with bell peppers and grape tomatoes, zesty ranch dressing – $13.59
Entrees
Grilled ahi served with a Chinese black bean vinaigrette – $16.79
Mahi mahi jun served with a sesame dipping sauce – $16.99
Korean style pork and vegetable tofu stew – $15.29
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Strawberry coconut cheesecake with dulce de leche drizzle – $5.79