09 Oct Thursday, October 10, 2019
Salads
Grilled ginger shrimp over Kailani Farms greens, with edamame, grape tomatoes and tofu, mango calamansi dressing – $13.99
Roasted pesto chicken bites over mixed greens, served with fresh strawberries and crumbled feta cheese, creamy garlic parmesan dressing – $13.59
Entrees
Misoyaki mahi mahi served with a warabi namasu – $16.99
Tandoori spiced ahi served with pickled vegetables and yogurt – $16.79
Grilled 8 ounce choice grade herb marinated top sirloin steak, topped with steak butter – $17.29
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Avocado pie on a graham cracker crust – $5.59