Thursday, October 10, 2019

Thursday, October 10, 2019

Salads   

Grilled ginger shrimp over Kailani Farms greens, with edamame, grape tomatoes and tofu,  mango calamansi dressing – $13.99

Roasted pesto chicken bites over mixed greens, served with fresh strawberries and crumbled feta cheese, creamy garlic parmesan dressing – $13.59

 

 

Entrees   

Misoyaki mahi mahi served with a warabi namasu – $16.99

Tandoori spiced ahi served with pickled vegetables and yogurt – $16.79

Grilled 8 ounce choice grade herb marinated top sirloin steak, topped with steak butter – $17.29

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Avocado pie on a graham cracker crust – $5.59