Thursday, October 10, 2019

Thursday, October 10, 2019

Salads   

Grilled ginger shrimp over Kailani Farms greens, with edamame, grape tomatoes and tofu,  mango calamansi dressing – $13.99

Roasted pesto chicken bites over mixed greens, served with fresh strawberries and crumbled feta cheese, creamy garlic parmesan dressing – $13.59

 

 

Entrees   

Misoyaki mahi mahi served with a warabi namasu – $16.99

Tandoori spiced ahi served with pickled vegetables and yogurt – $16.79

Grilled 8 ounce choice grade herb marinated top sirloin steak, topped with steak butter – $17.29

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Avocado pie on a graham cracker crust – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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