Aloha Friday, October 11, 2019

Aloha Friday, October 11, 2019

Salads   

Grilled ahi over mixed greens, with grape tomatoes, cucumbers and red onion, served with a wafu dressing – $13.79

Grilled kalbi chicken over mixed greens, served with cucumbers, red onion and pickled vegetables, caramelized shiro miso sesame vinaigrette – $13.59

 

 

Entrees   

Herb crusted fresh opah served with a warm tomato garlic confit – $17.29

Pulehu 1/2 chicken – $15.49

Grilled ahi served with a Japanese wafu vinaigrette – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Jewel’s chocolate coconut Kahlua rum pie (whole 5″ mini pie) – $6.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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