Thursday, October 3, 2019

Thursday, October 3, 2019

Salads   

Sauteed salmon over curried Basmati rice and fresh greens, topped with red onions, chickpeas and peppers, lime vinaigrette – $13.99

Lemon pepper sauteed ono over mixed greens, with shredded parmesan, cucumbers, carrots and red onion, white balsamic  vinaigrette – $13.89

 

 

Entrees   

Herb crusted mahi mahi served with a mango calamansi vinaigrette – $16.79

Oven roasted chicken served with country gravy  – $14.59

House smoked beef brisket glazed with barbecue sauce – $16.29

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Blueberry cream cheese pie slice – $5.59

Tropical dream chiffon cake – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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