Thursday, October 3, 2019

Thursday, October 3, 2019

Salads   

Sauteed salmon over curried Basmati rice and fresh greens, topped with red onions, chickpeas and peppers, lime vinaigrette – $13.99

Lemon pepper sauteed ono over mixed greens, with shredded parmesan, cucumbers, carrots and red onion, white balsamic  vinaigrette – $13.89

 

 

Entrees   

Herb crusted mahi mahi served with a mango calamansi vinaigrette – $16.79

Oven roasted chicken served with country gravy  – $14.59

House smoked beef brisket glazed with barbecue sauce – $16.29

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Blueberry cream cheese pie slice – $5.59

Tropical dream chiffon cake – $5.59