02 Oct Thursday, October 3, 2019
Salads
Sauteed salmon over curried Basmati rice and fresh greens, topped with red onions, chickpeas and peppers, lime vinaigrette – $13.99
Lemon pepper sauteed ono over mixed greens, with shredded parmesan, cucumbers, carrots and red onion, white balsamic vinaigrette – $13.89
Entrees
Herb crusted mahi mahi served with a mango calamansi vinaigrette – $16.79
Oven roasted chicken served with country gravy – $14.59
House smoked beef brisket glazed with barbecue sauce – $16.29
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Blueberry cream cheese pie slice – $5.59
Tropical dream chiffon cake – $5.59