Wednesday, September 25, 2019

Wednesday, September 25, 2019

Salads

Roasted Herb Shrimp over a Kailani Farms Arugula Mix, Grilled Vegetaables, Crumbled Feta and a Guava Basil Vinaigrette – $13.79

Sauteed Ahi over Greens, Shredded Carrots, Grape Tomatoes, Crispy Tortilla Strips and a Tequila Lime Dressing – $13.79

 

Entrees

Grilled Ono over Creamy Polenta with a Sundried Tomato Cream – $16.69

Furikake Ahi Katsu with Warabi Namul – $16.69

Corned Beef Hash Loco Moco – $13.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Warm Apple Bread Pudding Creme Brulee Mini Pie – $6.59

Mint Chocolate Mousse Cream Cheese Pie – $5.59



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