23 Sep Tuesday, September 24, 2019
Salads
Furikake Ahi over Mixed Greens with Cucumbers and Roasted Broccoli, served with a Japanese style Gingered Vinaigrette – $13.79
BBQ Grilled Lemongrass Chicken over Fresh Kailani Farms Greens and Roasted Mushrooms, served with a Papaya Mango Dressing – $12.99
Entrees
Beer Battered Ono topped with a Kochujang Aioli – $16.69
Grilled Kalbi Ribs and Spicy Chicken Combo, topped with Bean Sprout Namul – $15.99
Grilled Ahi with a Coconut Luau Cream Sauce – $16.69
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
5″ Molten Chocolate Peanut Butter Smores Mini Pie – $6.59
Rum Glazed Coconut Cream Cake – $5.59