Tuesday, September 24, 2019

Tuesday, September 24, 2019

Salads   

Furikake Ahi over Mixed Greens with Cucumbers and Roasted Broccoli, served with a Japanese style Gingered Vinaigrette – $13.79

BBQ Grilled Lemongrass Chicken over Fresh Kailani Farms Greens and Roasted Mushrooms, served with a Papaya Mango Dressing – $12.99

 

Entrees   

Beer Battered Ono topped with a Kochujang Aioli  – $16.69

Grilled Kalbi Ribs and Spicy Chicken Combo, topped with Bean Sprout Namul   – $15.99

Grilled Ahi with a Coconut Luau Cream Sauce – $16.69

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert  

5″ Molten Chocolate Peanut Butter Smores Mini Pie  – $6.59

Rum Glazed Coconut Cream Cake – $5.59



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