Thursday, September 26, 2019

Thursday, September 26, 2019

Salads   

Kochujang Ahi Wrap filled with an Asian Slaw, served with a side of Garlic Potato Salad  – $13.79

Impossible Tostada: Tortilla Bowl filled with Impossible Taco “meat”, Shredded Lettuce, Olives, Black Beans, Corn, Shredded Cheddar Cheese, Pickled Jalapeno, Lime Sour Cream, Guacamole and Salsa – $13.29

 

Entrees   

Meatloaf served with Mashed Potatoes and Brown Gravy  – $13.29

Blackened Ahi topped with a Tomato, Corn and Black Bean Salsa  – $16.69

Tempura Ono with a Shiro Miso Aioli – $16.69

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert  

Mini Keylime Meringue Pie  – $6.59

Brownie Cheesecake – $5.79



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