25 Sep Thursday, September 26, 2019
Salads
Kochujang Ahi Wrap filled with an Asian Slaw, served with a side of Garlic Potato Salad – $13.79
Impossible Tostada: Tortilla Bowl filled with Impossible Taco “meat”, Shredded Lettuce, Olives, Black Beans, Corn, Shredded Cheddar Cheese, Pickled Jalapeno, Lime Sour Cream, Guacamole and Salsa – $13.29
Entrees
Meatloaf served with Mashed Potatoes and Brown Gravy – $13.29
Blackened Ahi topped with a Tomato, Corn and Black Bean Salsa – $16.69
Tempura Ono with a Shiro Miso Aioli – $16.69
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Mini Keylime Meringue Pie – $6.59
Brownie Cheesecake – $5.79