21 Sep Monday, September 23, 2019
Salads
Sweet Potato and Taro Croquettes over Kailani Farms Greens, Tomato Cucumber Relish and a Honey Sesame Dressing – $13.29
Sauteed Ono over Fresh Greens, Bean Sprout Namul, Tomatoes, Cucumber and a Kochujang Vinaigrette – $13.79
Entrees
Triple Combo, Grilled Teriyaki Beef, Pork Nishime and Shrimp Tempura – $15.59
Grilled Ahi with a Soy Sake Butter Sauce – $16.69
Deep Fried Sweet Chili Kauai Shrimp – $16.69
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Strawberry Lilikoi Cheesecake with Vanilla Cream and a Strawberry Sauce – $5.79