02 Sep Tuesday, September 3, 2019
Salads
Crispy crab cakes over fresh greens, served with pickled vegetables and a lemon caper aioli – $13.89
Sauteed salmon over sushi rice and a bed of greens, served with cucumbers and pickled radish, soy vinaigrette – $13.89
Entrees
Grilled ono served with a smoked soy and lemon butter sauce – $16.79
Shoyu chicken – $14.59
Kalua pig and cabbage – $14.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Chocolate mocha mousse cake – $5.59