02 Sep Tuesday, September 3, 2019

Salads   

Crispy crab cakes over fresh greens, served with pickled vegetables and a lemon caper aioli – $13.89

Sauteed salmon over sushi rice and a bed of greens, served with cucumbers and pickled radish, soy vinaigrette – $13.89

Entrees   

Grilled ono served with a smoked soy and lemon butter sauce  – $16.79

Shoyu chicken  – $14.59

Kalua pig and cabbage – $14.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert  

Chocolate mocha mousse cake – $5.59