Wednesday, September 4, 2019

Wednesday, September 4, 2019

Salads   

Seared fresh caught ahi over mixed greens, served with tomatoes, cucumbers, bean sprouts and radishes, white balsamic vinaigrette- $13.89

Hot pastrami sandwich on toasted homemade rye bread, with house made sauerkraut, provolone cheese and 1000 island dressing, served with a side of fresh greens – $13.89

 

Entrees   

Wasabi and crab crusted baked ahi  – $16.89

Combo plate of red wine braised beef short rib and oven roasted lemon thyme chicken  – $15.79

Seared (rare) fresh caught ahi served with a Hamakua mushroom and roasted corn relish – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert  

Green tea panna cotta Japanese cheesecake – $5.59

Warm strawberry butter mochi bread pudding served with creme anglaise – $5.59