04 Sep Thursday, September 5, 2019
Salads
Chicharon and thyme crusted seared fresh ahi over roasted mushrooms and fresh greens, lemon vinaigrette- $13.89
Chipotle honey grilled chicken over fresh greens, with cucumbers, radishes and corn, creamy buttermilk dressing – $13.59
Entrees
Grilled fresh ahi served with a roasted bell pepper cream sauce – $16.89
Roast pork loco moco – $15.79
Furikake crusted fresh ahi served with a soy mustard butter sauce – $16.89
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Pumpkin flan crunch pie – $5.59