Thursday, September 5, 2019

Thursday, September 5, 2019

Salads   

Chicharon and thyme crusted seared fresh ahi over roasted mushrooms and fresh greens, lemon vinaigrette- $13.89

Chipotle honey grilled chicken over fresh greens, with cucumbers, radishes and corn, creamy buttermilk dressing – $13.59

 

 

Entrees   

Grilled fresh ahi served with a roasted bell pepper cream sauce  – $16.89

Roast pork loco moco  – $15.79

Furikake crusted fresh ahi served with a soy mustard butter sauce – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Pumpkin flan crunch pie – $5.59