05 Sep Aloha Friday, September 6, 2019
Salads
Chimichurri marinated grilled chicken over mixed romaine, with fresh buffalo mozzarella, red onions, roasted zucchini and grape tomatoes, white balsamic vinaigrette- $13.79
Katsu style ahi sashimi over fresh greens, with seared tofu, bean sprout namul, pea shoots, cucumber and takuan, soy wasabi dressing – $13.99
Entrees
Grilled fresh ahi served with a roasted garlic aioli – $16.89
Kunoa Ranch ribeye steak served with garlic mashed potatoes – $16.99
Seared (rare) fresh ahi served with a Chinese black bean ginger vinaigrette – $16.89
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Chocolate haupia cake – $5.59