Aloha Friday, September 6, 2019

Aloha Friday, September 6, 2019

Salads   

Chimichurri marinated grilled chicken over mixed romaine, with fresh buffalo mozzarella, red onions, roasted zucchini and grape tomatoes, white balsamic vinaigrette- $13.79

Katsu style ahi sashimi over fresh greens, with seared tofu, bean sprout namul, pea shoots, cucumber and takuan, soy wasabi dressing – $13.99

 

 

Entrees   

Grilled fresh ahi served with a roasted garlic aioli  – $16.89

Kunoa Ranch ribeye steak served with garlic mashed potatoes  – $16.99

Seared (rare) fresh ahi served with a Chinese black bean ginger vinaigrette – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Chocolate haupia cake – $5.59