09 Sep Tuesday, September 10, 2019
Salads
Seared ahi over a bed of roasted vegetable and quinoa salad and fresh greens, orange vinaigrette – $13.89
Tajin dusted ahi over fresh green salad, topped with a grilled pineapple relish, lemon vinaigrette – $13.89
Entrees
Grilled fresh caught ahi served with a citrus ponzu aioli – $16.89
Combo plate of Okinawan pork and shrimp tempura – $15.99
Seared fresh ahi served with a soy vinaigrette and tomato cucumber relish – $16.89
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Lilikoi chiffon pie – $5.59