Tuesday, September 10, 2019

Tuesday, September 10, 2019

Salads   

Seared ahi over a bed of roasted vegetable and quinoa salad and fresh greens, orange vinaigrette – $13.89

Tajin dusted ahi over fresh green salad, topped with a grilled pineapple relish, lemon vinaigrette – $13.89

 

 

Entrees   

Grilled fresh caught ahi served with a citrus ponzu aioli  – $16.89

Combo plate of Okinawan pork and shrimp tempura  – $15.99

Seared fresh ahi served with a soy vinaigrette and tomato cucumber relish – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Lilikoi chiffon pie – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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