Tuesday, September 10, 2019

Tuesday, September 10, 2019

Salads   

Seared ahi over a bed of roasted vegetable and quinoa salad and fresh greens, orange vinaigrette – $13.89

Tajin dusted ahi over fresh green salad, topped with a grilled pineapple relish, lemon vinaigrette – $13.89

 

 

Entrees   

Grilled fresh caught ahi served with a citrus ponzu aioli  – $16.89

Combo plate of Okinawan pork and shrimp tempura  – $15.99

Seared fresh ahi served with a soy vinaigrette and tomato cucumber relish – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Lilikoi chiffon pie – $5.59