Wednesday, September 11, 2019

Wednesday, September 11, 2019

Salads   

Sesame crusted seared fresh ahi sashimi over a bed of fresh greens, with edamame, corn and red onion, miso ginger dressing – $13.89

Garlic parmesan grilled ahi over fresh Romaine, served with shredded parmesan, croutons and Caesar dressing – $13.89

 

 

Entrees   

Chicken wing adobo  – $14.49

Katsu style fresh ahi served with a Japanese wafu vinaigrette  – $16.99

Seared fresh ahi served with Hamakua mushroom, tomato and ogo “poke” – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Warm strawberry bread pudding served with creme anglaise – $5.59

Toasted macadamia nut haupia cream pie – $5.59