Wednesday, September 11, 2019

Wednesday, September 11, 2019

Salads   

Sesame crusted seared fresh ahi sashimi over a bed of fresh greens, with edamame, corn and red onion, miso ginger dressing – $13.89

Garlic parmesan grilled ahi over fresh Romaine, served with shredded parmesan, croutons and Caesar dressing – $13.89

 

 

Entrees   

Chicken wing adobo  – $14.49

Katsu style fresh ahi served with a Japanese wafu vinaigrette  – $16.99

Seared fresh ahi served with Hamakua mushroom, tomato and ogo “poke” – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Warm strawberry bread pudding served with creme anglaise – $5.59

Toasted macadamia nut haupia cream pie – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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