10 Sep Wednesday, September 11, 2019
Salads
Sesame crusted seared fresh ahi sashimi over a bed of fresh greens, with edamame, corn and red onion, miso ginger dressing – $13.89
Garlic parmesan grilled ahi over fresh Romaine, served with shredded parmesan, croutons and Caesar dressing – $13.89
Entrees
Chicken wing adobo – $14.49
Katsu style fresh ahi served with a Japanese wafu vinaigrette – $16.99
Seared fresh ahi served with Hamakua mushroom, tomato and ogo “poke” – $16.89
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Warm strawberry bread pudding served with creme anglaise – $5.59
Toasted macadamia nut haupia cream pie – $5.59