Friday, September 13, 2019

Friday, September 13, 2019

Salads   

Marinated sesame crusted ahi with smoked warabi and grape tomatoes over fresh greens, sesame soy dressing – $13.79

Thai yellow curry grilled chicken over a green papaya and rice noodle salad and fresh Romaine lettuce, served with cucumbers, carrots, fresh picked mint and basil, Thai nam pla vinaigrette – $13.59

 

 

Entrees   

Togarashi dusted fresh ahi served with a tsukemono ginger aioli  – $16.69

Char siu style braised Kauai 4 – H raised pork  – $14.99

Panko crusted baked mayonnaise chicken – $14.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Strawberry peaches and cream cake – $5.59