12 Sep Friday, September 13, 2019
Salads
Marinated sesame crusted ahi with smoked warabi and grape tomatoes over fresh greens, sesame soy dressing – $13.79
Thai yellow curry grilled chicken over a green papaya and rice noodle salad and fresh Romaine lettuce, served with cucumbers, carrots, fresh picked mint and basil, Thai nam pla vinaigrette – $13.59
Entrees
Togarashi dusted fresh ahi served with a tsukemono ginger aioli – $16.69
Char siu style braised Kauai 4 – H raised pork – $14.99
Panko crusted baked mayonnaise chicken – $14.49
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Strawberry peaches and cream cake – $5.59