Monday, September 16, 2019

Monday, September 16, 2019

Salads   

Crispy crab cakes over fresh mixed greens, with cucumbers, tomatoes and shredded carrots, served with an orange vinaigrette – $13.89

Grilled ahi served with thyme roasted mushrooms, grape tomatoes, cucumbers and crumbled feta cheese over fresh greens, strawberry balsamic vinaigrette- $13.89

 

 

Entrees  

Kalua pig and squid luau combo plate  – $15.29

Grilled ahi topped with a warm crab and tomato relish  – $16.69

Roast pork belly tinono style – $14.59

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Lilikoi cream chiffon cake – $5.59

Our famous malasadas dusted in white sugar – $5.59 (6 pieces)



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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