Monday, September 16, 2019

Monday, September 16, 2019

Salads   

Crispy crab cakes over fresh mixed greens, with cucumbers, tomatoes and shredded carrots, served with an orange vinaigrette – $13.89

Grilled ahi served with thyme roasted mushrooms, grape tomatoes, cucumbers and crumbled feta cheese over fresh greens, strawberry balsamic vinaigrette- $13.89

 

 

Entrees  

Kalua pig and squid luau combo plate  – $15.29

Grilled ahi topped with a warm crab and tomato relish  – $16.69

Roast pork belly tinono style – $14.59

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Lilikoi cream chiffon cake – $5.59

Our famous malasadas dusted in white sugar – $5.59 (6 pieces)