16 Sep Monday, September 16, 2019
Salads
Crispy crab cakes over fresh mixed greens, with cucumbers, tomatoes and shredded carrots, served with an orange vinaigrette – $13.89
Grilled ahi served with thyme roasted mushrooms, grape tomatoes, cucumbers and crumbled feta cheese over fresh greens, strawberry balsamic vinaigrette- $13.89
Entrees
Kalua pig and squid luau combo plate – $15.29
Grilled ahi topped with a warm crab and tomato relish – $16.69
Roast pork belly tinono style – $14.59
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Lilikoi cream chiffon cake – $5.59
Our famous malasadas dusted in white sugar – $5.59 (6 pieces)