Tuesday, September 17, 2019

Tuesday, September 17, 2019

Salads   

Roast beef and provolone cheese sandwich, served with fresh carrot and celery sticks, and pepperoncini – $13.29

Sauteed ahi over fresh mixed greens with goat cheese, tomatoes, carrots and cucumbers, lemon vinaigrette- $13.89

 

 

Entrees   

Pork nishime and chicken katsu combo plate  – $14.99

Deep fried whole Kauai shrimp served with a warabi and tomato namasu  – $16.69

Furikake crusted fresh ahi served with a shoyu wasabi butter sauce – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Pie for One – a whole 5″ deep dish lemon meringue pie – $5.59

Strawberry jello cream cheese pie – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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