Tuesday, September 17, 2019

Tuesday, September 17, 2019

Salads   

Roast beef and provolone cheese sandwich, served with fresh carrot and celery sticks, and pepperoncini – $13.29

Sauteed ahi over fresh mixed greens with goat cheese, tomatoes, carrots and cucumbers, lemon vinaigrette- $13.89

 

 

Entrees   

Pork nishime and chicken katsu combo plate  – $14.99

Deep fried whole Kauai shrimp served with a warabi and tomato namasu  – $16.69

Furikake crusted fresh ahi served with a shoyu wasabi butter sauce – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Pie for One – a whole 5″ deep dish lemon meringue pie – $5.59

Strawberry jello cream cheese pie – $5.59