Wednesday, September 18, 2019

Wednesday, September 18, 2019

Salads   

Sauteed ahi over fresh cut greens, served with bell peppers, carrots and red onion, miso ginger dressing – $13.79

Sesame soba noodles over mixed greens, topped with gingered beef and chicken, bean sprout namul, kim chee, carrots and pickled radish, topped with a sunny side up egg, ko chu jang vinaigrette- $13.79

 

 

Entrees  

Herb crusted fresh ONO served with a white balsamic vinaigrette  – $16.99

Grilled fresh AHI served with a wafu dressing  – $16.69

Braised pork chops with mushrooms and onions – $15.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Pie for One – a whole 5″ deep dish Okinawan sweet potato haupia pie – $6.59

Banana cream pie slice – $5.59