Wednesday, September 18, 2019

Wednesday, September 18, 2019

Salads   

Sauteed ahi over fresh cut greens, served with bell peppers, carrots and red onion, miso ginger dressing – $13.79

Sesame soba noodles over mixed greens, topped with gingered beef and chicken, bean sprout namul, kim chee, carrots and pickled radish, topped with a sunny side up egg, ko chu jang vinaigrette- $13.79

 

 

Entrees  

Herb crusted fresh ONO served with a white balsamic vinaigrette  – $16.99

Grilled fresh AHI served with a wafu dressing  – $16.69

Braised pork chops with mushrooms and onions – $15.49

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Pie for One – a whole 5″ deep dish Okinawan sweet potato haupia pie – $6.59

Banana cream pie slice – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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