Thursday, September 19, 2019

Thursday, September 19, 2019

Salads   

Grilled Kauai shrimp and furikake seared ahi sashimi combo with mixed greens, cucumbers and carrots, served with a roasted garlic and miso dressing – $14.29

Pulehu chicken over Kailani Farms organic lettuces, with seared tofu and a roasted corn, tomato, pepper and red onion relish, mango balsamic dressing – $13.79

 

 

Entrees   

4H raised char siu style pork and sweet sour chicken combo plate  – $15.29

Sauteed fresh ahi served with a seafood butter sauce  – $16.69

Grilled fresh caught ONO served with a gingered tomato and cucumber relish – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Baked pumpkin custard pie – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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