Thursday, September 19, 2019

Thursday, September 19, 2019

Salads   

Grilled Kauai shrimp and furikake seared ahi sashimi combo with mixed greens, cucumbers and carrots, served with a roasted garlic and miso dressing – $14.29

Pulehu chicken over Kailani Farms organic lettuces, with seared tofu and a roasted corn, tomato, pepper and red onion relish, mango balsamic dressing – $13.79

 

 

Entrees   

4H raised char siu style pork and sweet sour chicken combo plate  – $15.29

Sauteed fresh ahi served with a seafood butter sauce  – $16.69

Grilled fresh caught ONO served with a gingered tomato and cucumber relish – $16.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Baked pumpkin custard pie – $5.59