Friday, September 20, 2019

Friday, September 20, 2019

Mark’s Place will be closing at 2:00 pm today for catered events this evening.

Salads   

Grilled Kochujang ahi over fresh greens topped with cucumbers, bean sprouts and green onion, black bean sesame vinaigrette – $13.79

Omao mixed greens topped with garlic buttered imitation crab, crispy shrimp tempura and grape tomatoes, Oriental miso dressing – $13.79

 

 

Entrees  

Grilled lemongrass caramel glazed chicken breast  – $14.59

Cornmeal crusted fresh ahi served with a lemon caper butter sauce  – $16.69

Sauteed fresh ahi served with a basil pesto aioli – $16.69

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Brown butter strawberries and cream cake – $5.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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