26 Sep Friday, September 27, 2019
Salads
Sauteed Ono over Arugula with Tomatoes, Cucumbers, Red Onion and Feta Cheese, served with an Orange Vinaigrette – $13.79
Grilled Lemongrass Caramel glazed Chicken Breast over Fresh Greens with Grape Tomatoes, Cucumbers, Carrots, Red Onions and a Sweet Chili Vinaigrette – $13.49
Entrees
Roast Pork with Gravy – $13.29
Grilled Ahi with a Tomato, Cucumber and Ogo Relish – $16.69
Furikake Crusted Salmon with a Wasabi Butter Sauce – $16.99
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Cinnamon Apple Turnover – $5.59