Friday, September 27, 2019

Friday, September 27, 2019

Salads   

Sauteed Ono over Arugula with Tomatoes, Cucumbers, Red Onion and Feta Cheese, served with an Orange Vinaigrette  – $13.79

Grilled Lemongrass Caramel glazed Chicken Breast over Fresh Greens with Grape Tomatoes, Cucumbers, Carrots, Red Onions and a Sweet Chili Vinaigrette – $13.49

 

Entrees   

Roast Pork with Gravy  – $13.29

Grilled Ahi with a Tomato, Cucumber and Ogo Relish  – $16.69

Furikake Crusted Salmon with a Wasabi Butter Sauce – $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert  

 Cinnamon Apple Turnover – $5.59



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