Tuesday, October 1, 2019

Tuesday, October 1, 2019

Salads   

Sauteed garlic mahi mahi over curried quinoa salad with capers and red onion, served with mixed greens and a sweet chili vinaigrette – $13.89

Crispy fried ahi fingers over soba noodles and mixed greens, served with a tsukemono remoulade and soba dipping sauce – $13.89

 

 

Entrees  

Kauai 4H beef French dip sandwich on house made French bread, served with au jus, horseradish cream and a side of  kettle chips  – $14.29

Tandoori braised Maui Nui venison served with Basmati rice, minted pickled vegetables, yogurt and flatbread  – $14.79

Lime marinated grilled ono with a roasted corn, tomato, black bean and jalapeno relish – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Macadamia nut chiffon cake – $5.59

Shannon‘s mini whole pie of the day:  Lilikoi chiffon – $6.59