Tuesday, October 1, 2019

Tuesday, October 1, 2019

Salads   

Sauteed garlic mahi mahi over curried quinoa salad with capers and red onion, served with mixed greens and a sweet chili vinaigrette – $13.89

Crispy fried ahi fingers over soba noodles and mixed greens, served with a tsukemono remoulade and soba dipping sauce – $13.89

 

 

Entrees  

Kauai 4H beef French dip sandwich on house made French bread, served with au jus, horseradish cream and a side of  kettle chips  – $14.29

Tandoori braised Maui Nui venison served with Basmati rice, minted pickled vegetables, yogurt and flatbread  – $14.79

Lime marinated grilled ono with a roasted corn, tomato, black bean and jalapeno relish – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

Dessert  

Macadamia nut chiffon cake – $5.59

Shannon‘s mini whole pie of the day:  Lilikoi chiffon – $6.59



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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