05 Aug Tuesday, August 6, 2019 – Traveling Plate Hawaii

Salads   

Togarashi dusted Atlantic salmon over sushi rice and greens, soy vinaigrette – $13.89

Citrus grilled chicken over fresh mixed greens, served with fresh cut vegetables and a white balsamic vinaigrette – $13.59

Entrees   

Combo plate of roast pork with gravy, teriyaki opah and deep fried chicken wings  – $15.49

Garlic herb glazed grilled ahi topped with a smoked warabi and tomato salad  – $16.79

TRAVELING PLATE HI 2019* special:  Kunoa Farm red wine braised beef shortrib served with a mushroom ragout and basil oil – $17.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Layered red velvet haupia bomb cake with a mac nut chocolate brittle – $5.59

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.