06 Aug Wednesday, August 7, 2019 – Traveling Plate Hawaii is all month long!
Blackened ahi over fresh mixed greens, topped with a mango relish, served with grape tomatoes and a creamy ranch dressing – $13.89
See our Traveling Plate special for our other entree salad!
Charred teriyaki butterfish collars – $16.49
Lemon thyme roasted 1/2 chicken – $14.79
Sauteed ahi served with an orange macadamia nut cream sauce – $16.79
TRAVELING PLATE HI 2019* special: Poached whole Kauai shrimp over fresh greens, with cucumbers and shredded parmesan cheese, served with croutons and a Caesar dressing – $14.89
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Peanut butter cream cheese brownie pie – $5.59
*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August. A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.