06 Aug Wednesday, August 7, 2019 – Traveling Plate Hawaii is all month long!

Salads   

Blackened ahi over fresh mixed greens, topped with a mango relish, served with grape tomatoes and a creamy ranch dressing – $13.89

See our Traveling Plate special for our other entree salad!

Entrees   

Charred teriyaki butterfish collars  – $16.49

Lemon thyme roasted 1/2 chicken  – $14.79

Sauteed ahi served with an orange macadamia nut cream sauce – $16.79

TRAVELING PLATE HI 2019* special:  Poached whole Kauai shrimp over fresh greens, with cucumbers and shredded parmesan cheese, served with croutons and a Caesar dressing – $14.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Peanut butter cream cheese brownie pie – $5.59

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.