08 Aug Friday, August 9, 2019 – Mark’s Place will be open until 2:00 pm today.
Grilled BBQ shrimp with garlic roasted sweet corn and grape tomatoes over mixed local greens, dijon buttermilk dressing – $13.89
Herb crusted ahi over Kailani Farms greens, with carrots, cucumbers, and tofu, papaya seed dressing – $13.89
Grilled kalbi ribs and shrimp tempura combo – $17.29
TRAVELING PLATE HI 2019* special: sautéed ahi over ricotta gnocchi, served with a lobster cream sauce – $17.79
Roast half chicken served with gravy – $14.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Pumpkin crunch served with chantilly and chocolate sauce – $5.59
*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August. A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.