Monday, August 12, 2019

Monday, August 12, 2019

Salads   

Furikake Ahi over mixed greens with grape tomatoes, warabi, cucumbers and a soy vinaigrette – $13.89

Southwest Chicken salad over fresh greens with sweet corn, black beans and a chipotle buttermilk dressing – $13.49

 

Entrees   

Shoyu Chicken and Teriyaki Beef combo plate  – $15.29

Meatloaf with mashed potatoes and gravy  – $14.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

TRAVELING PLATE HI 2019* special:  – Grilled ono with coconut Thai curry cream  – $17.79

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.

 

Dessert    

Pumpkin Crunch with Chantilly Cream – $5.59

Tropical Dream Cheesecake – $5.79