12 Aug Tuesday, August 13, 2019

Salads   

Grilled ahi bites over fresh cut Romaine lettuce, with grape tomatoes and cucumbers, creamy Caesar dressing – $13.89

Warm grilled teriyaki chicken over fresh greens with peppers, red onions and carrots, house made papaya seed dressing – $13.59

Entrees   

Kalua pig and cabbage  – $14.79

Pulehu marinated steak topped with garlic butter mushrooms and onions  – $15.99

TRAVELING PLATE HI 2019* special:  – Furikake panko crusted ahi topped with house made pickled vegetables and a shiro miso aioli  – $17.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.

Dessert    

Macadamia nut and salted caramel banana cake with a cheesecake filling – $5.59