Wednesday, August 14, 2019

Wednesday, August 14, 2019

Salads   

Grilled citrus herb ahi over fresh greens, with cucumbers, carrots and red onion, white balsamic vinaigrette – $13.89

Beyond Tostada: Crispy flour tortilla bowl filled with a seasoned “Beyond Burger” filling over fresh cut Romaine, topped with corn, black beans, cheddar cheese, guacamole, sour cream, salsa, olives and pickled jalapenos  – $13.79

 

Entrees   

Surf and Turf Combo: Teriyaki style grilled black cod with Korean chicken  – $15.89

Cajun style blackened ono served with an avocado and tomato salsa  – $16.79

TRAVELING PLATE HI 2019* special:  Chicken cutlet loco moco – $15.89

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Okinawan sweet potato/haupia pie – $5.59

 

 

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.