Thursday, August 15, 2019

Thursday, August 15, 2019

Salads   

Sesame crusted ahi over mixed greens, with cucumbers and grape tomatoes, served with a citrus ponzu – $13.89

Zesty grilled chicken over fresh mixed greens with fresh vegetables and a citrus herb dressing – $13.59

 

Entrees   

Pork adobo with potatoes  – $14.59

Old fashioned “fish and chips” served with tartar sauce  – $16.99

TRAVELING PLATE HI 2019* special:  Sauteed ahi served with a lemon butter sauce and a caper tomato relish – $17.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Tiramisu chiffon cake – $5.59

 

 

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.

 

 



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