Friday, August 16, 2019

Friday, August 16, 2019

Salads   

Roasted vegetable and quinoa salad over mixed greens, topped with chopped ham and charred tofu, served with a parmesan balsamic dressing – $13.69

Sauteed mahi mahi over Omao greens, with grape tomatoes, cucumbers, kaiware sprouts and an Asian black bean vinaigrette – $13.89

 

Entrees   

Open faced meatloaf sandwich served with mashed potatoes and gravy  – $14.59

Hamburger curry stew  – $13.99

TRAVELING PLATE HI 2019* special:  Sesame crusted ono served with Ueunten Farms warabi and tomato namasu – $17.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Strawberry cookies and cream cheesecake – $5.59

 

 

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.

 

 



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