19 Aug Monday, August 19, 2019
Salads
Grilled Ahi over Mixed Greens topped with a Mushroom Medley and White Balsamic Vinaigrette– $13.89
Crispy Spicy Ulu and Taro Cakes over a Curried Basmati Rice Salad with Cucumber Raita– $13.49
Entrees
Chicken Tikka Masala – $14.29
Beer Battered Ono with a Ponzu Aioli and Kabayaki – $16.29
TRAVELING PLATE HI 2019* special: Grilled Ahi with a Soy Ogo Inamona Vinaigrette – $17.79
Ahi/Quinoa Burgerwith aTsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Dessert
Chocolate Brown Butter Strawberry Chantilly Cake – $5.59
*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August. A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.