19 Aug Monday, August 19, 2019

Salads   

Grilled Ahi over Mixed Greens topped with a Mushroom Medley and White Balsamic Vinaigrette– $13.89

Crispy Spicy Ulu and Taro Cakes over a Curried Basmati Rice Salad with Cucumber Raita– $13.49

Entrees   

Chicken Tikka Masala – $14.29

Beer Battered Ono with a Ponzu Aioli and Kabayaki  – $16.29

TRAVELING PLATE HI 2019* special: Grilled Ahi with a Soy Ogo Inamona Vinaigrette – $17.79

Ahi/Quinoa Burgerwith aTsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert   

Chocolate Brown Butter Strawberry Chantilly Cake – $5.59

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.