Wednesday, August 21, 2019

Wednesday, August 21, 2019

 

Salads   

Togarashi dusted ono over mixed greens served with grape tomatoes, carrots and cucumbers, ginger sesame dressing – $13.89

Grilled soy ginger marinated chicken over mixed greens with peppers, grape tomatoes, red onions and carrots, caramelized miso sesame dressing – $13.69

 

Entrees   

Indian style vegetable and ulu curry served with a Basmati rice salad – $14.59

Furikake crusted ahi served with a shiro miso cream sauce  – $16.79

 TRAVELING PLATE HI 2019* special:  Sauteed fresh caught hebi topped with a truffled tomato, basil and mushroom relish – $17.79

 Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Warm butter mochi bread pudding served with creme anglaise – $5.59

Lemon haupia meringue madeleine cake – $5.59

 

 

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.

 

 



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