21 Aug Thursday, August 22, 2019

Salads   

Grilled ono over fresh mixed greens, served with a smoked warabi namasu and grape tomatoes, kochujang vinaigrette – $13.89

Sauteed ahi over fresh mixed greens with grape tomatoes, cucumbers, radish and carrots, citrus herb vinaigrette – $13.89

Entrees   

Chicken fried steak served with a creamy pork gravy – $15.69

Alan’s seafood casserole filled with mahi mahi, scallops, imitation crab, Portuguese sausage and potatoes  – $16.29

TRAVELING PLATE HI 2019* special: Sauteed ono served with a fresh tomato and cucumber relish and chipotle spiced butter – $17.79

 Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Apple blueberry cobbler with a cream mousse topping – $5.59

Lemon bars – $5.59

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.