Aloha Friday, August 23, 2019

Aloha Friday, August 23, 2019

 

Salads   

Ginger marinated fresh hebi katsu over Kailani Farms baby greens, with sweet corn, side of soba noodles, kabayaki and a miso-oyster sauce dressing – $13.89

Grilled chicken over fresh mixed greens, with pickled celery, feta and parmesan cheese, chipotle buttermilk dressing – $13.49

 

 

Entrees   

Korean style grilled “bat wings”/ black cod collars – $15.29

Grilled ono over creamy polenta, served with a roasted Kabocha pumpkin cream sauce and fresh basil  – $16.79

 TRAVELING PLATE HI 2019* special:  Corned beef Palusami (Samoan style “lau lau”) $17.79

 Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert    

Strawberry Jello cream cheese pie – $5.79

Lemon bars – $5.59

 

 

 

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.

 

 



ONLINE ORDERS - Pick Up