Aloha Friday, August 23, 2019

Aloha Friday, August 23, 2019



Ginger marinated fresh hebi katsu over Kailani Farms baby greens, with sweet corn, side of soba noodles, kabayaki and a miso-oyster sauce dressing – $13.89

Grilled chicken over fresh mixed greens, with pickled celery, feta and parmesan cheese, chipotle buttermilk dressing – $13.49




Korean style grilled “bat wings”/ black cod collars – $15.29

Grilled ono over creamy polenta, served with a roasted Kabocha pumpkin cream sauce and fresh basil  – $16.79

 TRAVELING PLATE HI 2019* special:  Corned beef Palusami (Samoan style “lau lau”) $17.79

 Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59



Strawberry Jello cream cheese pie – $5.79

Lemon bars – $5.59




*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.