25 Aug Monday, August 26, 2019

Salads   

Sauteed Mahi-mahi over Kailani Farms Greens, Fresh Starwberries, Goat Cheese, Chopped Almonds and a Strawberry Balsamic Vinagrette – $13.89

Warm Shredded Carnitas over Quinoa, with Queso Fresco, Pico De Gallo and Local Oshiro Farms Limes and Fresh Cilantro – $13.49

Entrees   

Grilled Kalbi and Spicy Black Cod Collar Combo – $16.99

Slow Roasted Kaneshiro Farms Pork and Vegetable Stir Fry  – $14.29

TRAVELING PLATE HI 2019* special: Furikake Crusted Island Ahi served with a Soy Wasabi Aioli and Scallions – $17.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Blueberry Swirl Cream Cake – $5.79

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.