26 Aug Tuesday, August 27, 2019

Salads   

Sauteed mahi mahi over mixed greens served with fresh cut vegetables and a Korean ko chu jang vinaigrette – $13.89

Sliced roast beef with prosciutto over mixed greens, with eggs, grape tomatoes, cucumbers, red onions, carrots and a 3 cheese blend, creamy garlic parmesan dressing – $13.89

Entrees   

Baked panko crusted pork chops with gravy – $15.49

Red wine braised beef short rib served over creamy roasted garlic mashed potatoes  – $15.89

TRAVELING PLATE HI 2019* special:  Togarashi Ahi served with a gingered soy and sake butter sauce – $17.79

 Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert     Let’s eat cake! Your choice of the following:

Brown butter cake with lilikoi curd, fresh strawberries and toasted mac nuts – $5.79

Chocolate mac nut brittle “bomb” – $5.79

Lilikoi chiffon pie in white cake – $5.59

Banana cake with a salted caramel and cheesecake filling – $5.59

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.