27 Aug Wednesday, August 28, 2019

Salads   

Lemon-pepper grilled Ahi over fresh greens with tomatoes, cucumbers, carrots and radish with a white balsamic vinaigrette – $13.89

Caramelized miso marinated Mahi-Mahi wrap filled with an Asian slaw, served with a side of vegetable quinoa salad – $13.79

Entrees   

Pork nishime, teriyaki beef and shrimp tempura combo plate – $16.29

Baked chili mac and cheese  – $12.49

TRAVELING PLATE HI 2019* special:  Sauteed Ahi topped with a coconut luau leaf cream sauce  – $17.79

 Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Green Tea Panna Cotta with Fresh Strawberries – $5.79

Lemon Apple Cobbler with Whipped Cream – $5.59

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each “Traveling Plate” special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.