Monday, July 29, 2019

Monday, July 29, 2019

Salads

 Sesame crusted Ahi over Kailani Farms mixed greens with grilled asparagus, radish sprouts and a sesame soy dressing – $13.89

Grilled herb chicken over romaine lettuce topped with black beans and parmesan Cheese, buttermilk dressing – $13.59

Entrees   

Shoyu chicken  – $14.49

Smoked BBQ beef brisket with mashed potatoes and buttered corn – $15.99

Grilled fresh Ahi with a brown butter miso sauce – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert

Coconut Sweet Potato Cheesecake – $5.79

Deep Fried Chocolate Haupia Ice Cream – $5.59



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