Tuesday, July 30, 2019

Tuesday, July 30, 2019

Salads

Grilled chipotle chicken over fresh greens with fresh cut vegetables and served with a white balsamic vinaigrette – $13.59

Sauteed shutome over fresh mixed lettuces, served with grilled asparagus, cucumbers and grape tomatoes, tequila lime vinaigrette – $13.79

 

Entrees   

Honey barbecue/ Sriracha hot wings  – $14.49

Triple combo plate of shrimp tempura, teriyaki beef and pork nishime – $15.99

Grilled teriyaki ahi – $16.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

Dessert

Fruity Pebble snickerdoodle cookie sandwich – $5.79



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