Wednesday, July 31, 2019

Wednesday, July 31, 2019

Salads

Pastrami and three cheese blend wrapped in a flour tortilla, filled with shredded carrots and lettuce, served with a side of greens – $13.49

Grilled Kauai shrimp over fresh greens, served with grape tomatoes, cucumbers and carrots, house made papaya seed dressing – $13.79

 

Entrees   

Grilled fresh ahi served with an ume chiso cream sauce – $16.99

Combo plate of barbecued pork ribs and honey dijon popcorn chicken – $14.79

Seared sesame crusted fresh caught ahi topped with a soy marinated cucumber and tomato relish $16.99

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

 

 

 

Dessert

Chocolate mocha panna cotta cake with a milk chocolate brittle – $5.59



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