31 Jul Thursday, August 1, 2019 – Check out our Traveling Plate HI special!
Parmesan grilled chicken over mixed greens and herb roasted mushrooms, served with a blueberry balsamic vinaigrette, carrots and cucumbers – $13.69
Grilled kalbi style ahi over mixed greens, topped with pickled green beans and grape tomatoes, creamy honey sesame dressing – $13.89
Cajun spiced sauteed fresh ahi served with a lemon dijon aioli – $16.79
Pastele dioja (stew) served with gandule rice – $14.25
TRAVELING PLATE HI 2019* special: Grilled fresh caught ahi served with a soy inamona vinaigrette – $17.79
Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59
Macadamia nut chiffon cake / Carrot cake with cream cheese frosting – $5.59
Deep fried chocolate haupia ice cream – $5.59
*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August. A portion of proceeds from the sale of this each special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.