31 Jul Thursday, August 1, 2019 – Check out our Traveling Plate HI special!

Salads   

Parmesan grilled chicken over mixed greens and herb roasted mushrooms, served with a blueberry balsamic vinaigrette, carrots and cucumbers – $13.69

Grilled kalbi style ahi over mixed greens, topped with pickled green beans and grape tomatoes, creamy honey sesame dressing – $13.89

Entrees   

Cajun spiced sauteed fresh ahi served with a lemon dijon aioli  – $16.79

Pastele dioja (stew) served with gandule rice  – $14.25

TRAVELING PLATE HI 2019* special:  Grilled fresh caught ahi served with a soy inamona vinaigrette – $17.79

Ahi/Quinoa Burger with a Tsukemono Remoulade, Sliced Cucumbers, Pickled Onions and Lettuce – $7.59

Dessert    

Macadamia nut chiffon cake / Carrot cake with cream cheese frosting – $5.59

Deep fried chocolate haupia ice cream – $5.59

*Mark’s Place is a Kauai ambassador for Traveling Plate HI, which will be supporting The Surfrider Foundation for the entire month of August.  A portion of proceeds from the sale of this each special will be donated to Surfrider Hawai’i, which helps protect Hawaii’s beaches and helps in conservation efforts statewide.